Creamy lemon, garlic & pepper mash

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Creamy lemon, garlic & pepper mash

Serves 2-4 as a side. Preparation time 5 mins, cooking time about 12 mins


  • 800 – 900g Maris Piper potatoes or similar (peeled and cut into small pieces and rinsed)
  • 4tbsp African Lemon, Garlic & Pepper Sauce
  • 100ml of milk
  • 20g of butter/margarine
  • salt


Place potatoes in a pan and cover with water and add a few pinches of salt. Bring to the boil and cook until potatoes are just beginning to break apart (10- 12 mins). Place the milk and butter/margarine in a non-metallic bowl and microwave for about 1 min. Meanwhile, drain the potatoes and return to the pan. Mash the potatoes till smooth and then mix in the milk/butter mixture and followed by the Lemon, Garlic & Pepper sauce. Check for salt and then serve with your main. (Try with roasted/grilled meat/fish or a nice savoury pie. Shown here with a steak & kidney pie, gravy and mixed vegetables)

2017-05-09T11:14:41+00:00 March 17th, 2014|Categories: Recipes & Tips|2 Comments

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  1. […] of the African-inspired sauces and condiments created by Bim’s Kitchen so when I spotted their Creamy Garlic, Lemon and Pepper Mash recipe, I knew Paulo would go for […]

  2. […] of my favourite Bim’s Kitchen recipes is their Creamy Lemon, Garlic & Pepper Mash which combines their sauce with milk and butter. A combination with dairy is something I never […]

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