Baobab & moringa chicken salad

Serves up to 4. Preparation time 16 mins. Cooking time about 5 mins.


  • 2 medium-sized chicken breasts (pre-cooked and cut into strips or large chunks)
  • 4 – 6 tbsp Bim’s Kitchen African Baobab & Moringa Dressing
  • salad accompaniments of your choice
  • (optional) some chopped flat-leaf parsley


Gently mix the dressing and the chicken together in a non-metallic bowl. Add the chopped parsley if using. Serve with your salad (shown here with baby leaf salad, cherry tomatoes and peppers).

TIP: this is a great use for leftover roast chicken. The chicken and salad can also be used to make a delicious sandwich filling.


2015-04-04T09:14:07+00:00 February 27th, 2015|Categories: Recipes & Tips|0 Comments

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