Denbigh Plum & Baobab Syrup



Out of stock


Created specially for the Denbigh Plum Feast, this delicious syrup is made with demerara sugar, Denbigh Plum, African baobab fruit & a hint of cinnamon. It is beautiful with ice cream, yoghurt, fresh fruit, cereals and on pancakes, waffles and cakes. It can also be mixed in cocktails or used as a baking ingredient.

Out of stock

Product Description

Main ingredients: water, demerara sugar, concentrated lemon juice, Denbigh Plums 3%, baobab fruit 1.5%, cinnamon.

Diet: suitable for vegetarians and vegans

Shelf life: 18 months from production; keep in a cool, dry place; refrigerate after opening and use within 2 months.

245g packaged in 8oz glass jar

‘no chilli heat’


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