A delicious hot sauce made with scotch bonnet, birdseye and bhut jolokia chillies, roasted red peppers and other exotic ingredients including ginger, oregano, thyme, garlic and a hint of cloves.
African Pepper Sauce
Main ingredients: water, chillies
[yellow scotch bonnet mash (scotch bonnet chilli pepper, salt), birdseye, bhut jolokia] (15%), tomatoes, roasted red peppers (8%), tomato puree, barley malt vinegar, onion powder, garlic powder, black pepper, salt, ground ginger, oregano, thyme, cloves, stabiliser: xanthan gum.
Diet: suitable for vegetarians and vegans
Shelf life: 18 months from production; keep refrigerated once opened and use within 5 weeks.
250ml packaged in a glass bottle
‘very high chilli heat’