A fiery but creamy sauce perfect as a marinade, condiment or cooking sauce for meat, fish or vegetables. Mix with mayonnaise/plain yoghurt to create a tasty dip or add to plain rice, pasta or noodles.
African Coconut Piri Piri
Main ingredients: water, coconut milk (15%), concentrated lemon juice, tomato puree, minced garlic, minced onion, tamari gluten-free soy sauce (water, soybeans, salt and spirit vinegar), sunflower oil, demerara sugar, paprika, black pepper, ground ginger, chillies (cayenne, birdseye), corn flour, salt, parsley, oregano, stabiliser: xanthan gum.
Diet: suitable for vegetarians and vegans
Shelf life: 18 months from production; keep refrigerated once opened and use within 5 weeks.
250ml packaged in a glass bottle
‘high chilli heat’