African Chilli Coconut Relish

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African Chilli Coconut Relish



highA lovely blend of real coconut, red chilli, alligator pepper, tomato, lemon juice and other spices. This remains our most popular product even with customers who usually prefer a bit less chilli heat. Great with steak/burgers/cold meat/pate/fish, cheese or mix with beaten egg for a delicious omelette. A great stir-fry ingredient- especially with prawns.

Product Description

Main ingredients: onion, coconut, red chilli, garlic, tomato, lemon juice, tamari gluten-free soy sauce, alligator pepper.

Diet: suitable for vegetarians and vegans

Shelf life: 18 months from production; after opening refrigerate and best enjoyed within 3 weeks.

‘high chilli heat’


  1. Absolutely amazing just add a dessert spoon to chicken or seafood and for added luxury a bit of cream for a really tasty dish. label says hot but i found it hot but not lingering in the mouth im pleased to say As i don’t like very hot spicey food. you can taste all the ingredients in the relish and really does come into its own when cooked, added as described above. I am so glad i purchased the last bottle on bim’s display table. Costly to buy but good value as I’ve had three meals for two and hardly dented the bottle. Try it you wont be dissapointed.

  2. This is one of my fav products – great mixed with rice for a quick standy by meal – lovely mixed into a soup to elevate a humble meal into something super special. This is always in my cupboard & is packed with so much flavour a little goes a long way

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