Our delicious new curry sauce made with creamy chickpeas, moringa leaf, coconut milk, tomatoes as well as our special blend of herbs and spices, this is a great cooking sauce for cooking meat, fish, vegetables or tofu.
African Chickpea & Moringa Curry Sauce
Main ingredients: chickpeas, moringa leaf, coconut milk, onions, garlic, tomato, lemon juice, dried ginger, tamari gluten-free soy sauce, alligator pepper, birdseye chillies, leaf coriander.
Diet: suitable for vegetarians and vegans
Shelf life: 18 months from production; after opening refrigerate and best enjoyed within 7 days.
360g packaged in a 16oz glass jar
‘medium chilli heat’