A great chilli jam which uniquely combines the African “super-fruit” baobab in a tangy, very flavourful recipe. It is delightful with meat, fish, tofu, vegetables, eggs, cheese or some plain pasta/noodles; makes a tasty marinade or dipping sauce and can spice-up your favourite stew or stir-fry
African Baobab Chilli Jam
Main ingredients: hibiscus water, demerara sugar, sweet red peppers, smoked cayenne chillies, birdseye chillies, vinegar, baobab fruit, onion, ground ginger, garlic, cinnamon.
Diet: suitable for vegetarians and vegans
Shelf life: 18 months from production; after opening refrigerate and best enjoyed within 2 months.
‘high’ chilli heat
215g packaged in 8oz glass jar
‘high chilli heat’
2012 GREAT TASTE AWARDS GOLD STAR WINNER