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So far James has created 116 blog entries.

Slow cooked game and vegetables in a chickpea & moringa curry sauce

(serves up to 6. Preparation time 15 mins, cooking time: 10 mins + about 4 hours in a slow cooker*) Ingredients 450g mixed game meat cut into large cubes (ours was a pre-packed mix from our local butchers, Morgan's Pori Gwych in Caerwys) 750g mixed root vegetables cut into large cubes (we used baby new [...]

2017-05-09T11:14:39+00:00 October 15th, 2015|Categories: Recipes & Tips|0 Comments

Special tigernut & egg stir-fried rice

(Serves up to 4. Preparation time 10 mins, cooking time: 10 mins) Ingredients 800g cold cooked white rice 4 large eggs (beaten) 1 large pepper ( thinly sliced) 150g parboiled mixed vegetables 4 tbsp Bim's Kitchen Tomato & Tigernut Relish 3 tbsp sunflower oil 2 tbsp tomato puree 4 tbsp soy sauce 2 generous pinches [...]

2017-05-09T11:14:39+00:00 October 15th, 2015|Categories: Recipes & Tips|0 Comments

Chicken with potatoes, peas & tomato cashew curry sauce

Serves 3-4*. Preparation time 10 minutes. Cooking time 25 minutes. *To stretch out the recipe to 4 people, serve on a bed of rice. (by Pina at One Two Culinary Stew) Ingredients 2 boneless skinless chicken breasts Olive oil 500ml chicken broth/stock 1 small onion 4 red potatoes 1/2 cup frozen peas 1 jar Bim’s [...]

2015-10-14T14:28:43+00:00 October 14th, 2015|Categories: Recipes & Tips|2 Comments

Baobab & Moringa Chicken

Ingredients 125ml Bim's Kitchen African Baobab & Moringa Dressing 2 tbsp rapeseed oil a few good pinches of salt. 4 - 8 cleaned chicken pieces (we used 4 leg and thigh joints) Method Preheat the oven to 220ºC. Mix dressing, oil and salt together. Pour over chicken and coat thoroughly. Leave to marinate for at [...]

2015-06-22T10:46:15+00:00 June 22nd, 2015|Categories: Recipes & Tips|0 Comments

Baobab pepper chicken

Ingredients Marinade: 4 tbsp Bim's Kitchen African Baobab Pepper Jam, 5 tbsp lemon juice, 2 tbsp water, 5 tbsp rapeseed oil (we used Blodyn Aur Oak Smoked Welsh Rapeseed Oil), a few good pinches of salt. 1kg cleaned chicken pieces (we used drumsticks) Method Preheat the oven to 220°C Mix all the marinade ingredients together. [...]

2015-06-13T11:19:23+00:00 June 13th, 2015|Categories: Recipes & Tips|0 Comments

Creamy smoked salmon tagliatelle

Serves 2 or 3. Preparation time 5 minutes. Cooking time 10 minutes. (by Pina at One Two Culinary Stew) Ingredients 375g tagliatelle 50g unsalted butter 2 tbsp flour 1 pinch of thyme, basil and oregano Small bunch fresh parsley 1 tbsp Bim’s Kitchen African Lemon, Garlic & Pepper Sauce 150g smoked salmon 300ml double cream [...]

2015-05-18T15:19:16+00:00 May 18th, 2015|Categories: Recipes & Tips|2 Comments

Noodles with prawns & vegetables in peanut-ginger sauce

(by Pina at One Two Culinary Stew) Serves 2. Preparation time 15 minutes. Cooking time 10 minutes. Ingredients 1 green pepper 1 red pepper 4 spring onions 2 cloves garlic 2 tbsp fresh ginger 3 tbsp sunflower oil 1 tbsp sesame oil 300g cooked prawns 2 tbsp nam pla (Thai fish sauce) 1 tbsp soy [...]

2017-05-09T11:14:40+00:00 April 21st, 2015|Categories: Recipes & Tips|2 Comments

Slow cooked BBQ Beef casserole

Serves up to 6. Preparation time 10 mins, cooking time about 4- 6 hours in a slow cooker*). Ingredients 1.5kg stewing beef trimmed and cut into large cubes 1kg mixed vegetables cut into large cubes\pieces (we used chestnut mushrooms and carrots) a bottle of Bim's Kitchen African Baobab BBQ Sauce a few good pinches of [...]

2017-05-09T11:14:40+00:00 April 13th, 2015|Categories: Recipes & Tips|0 Comments