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So far James has created 116 blog entries.

Slow cooked wild rabbit curry with sticky Kilombero mango rice

Ingredients Wild Rabbit Curry (serves up to 6. Preparation time 15 mins, cooking time: 10 mins + about 5 hours in a slow cooker*). about 1kg fresh wild rabbit trimmed and cut into large pieces (ours was from our local butchers, Morgan's Pori Gwych in Caerwys) 1kg root vegetables (washed and cut into large chunks. [...]

2017-05-09T11:14:39+00:00 October 18th, 2016|Categories: Recipes & Tips|0 Comments

Slow cooked oxtail in coconut piri piri & honey

Ingredients (serves up to 6. Preparation time 10 mins, cooking time: 10 mins + about 8 hours in a slow cooker*). 1.2kg fresh oxtail, trimmed and cut into large pieces (ours was from our local butchers, Morgan's Pori Gwych in Caerwys) 500g baby new potatoes (washed and halved) a bottle of Bim's Kitchen African Coconut [...]

2016-09-29T11:29:50+00:00 September 29th, 2016|Categories: Recipes & Tips|0 Comments

Slow cooked goat in a peanut curry sauce

Serves up to 4. Preparation time 15 mins, cooking time: 5 mins + about 5 hours in a slow cooker*. Ingredients about 700g goat meat cut into large cubes 400g baby new potatoes (cut in half) 1 tbsp of cornflour 2 tbsps sunflower oil a jar of Bim's Kitchen African Peanut Curry Sauce 240g baby [...]

2016-07-27T10:16:16+00:00 July 27th, 2016|Categories: Recipes & Tips|0 Comments

Penne with tomato & tigernut meat sauce

(by Pina at One Two Culinary Stew)  Serves 4. Preparation time 10 minutes. Cooking time 20 minutes. Ingredients 500g penne 1 carrot 1 celery stick 1 onion Olive oil 400g beef mince 12oz tomato sauce 1 jar Bim’s Kitchen African Tomato & Tigernut Relish Method Boil water in a large pot and cook the penne [...]

2017-05-09T11:14:39+00:00 February 10th, 2016|Categories: Recipes & Tips|1 Comment

Coconut Piri Piri chicken livers with mushroom and spinach

Serves 2 as a main or up to 4 as a starter (preparation time, 10 mins + marinating time, cooking time 15 mins) Ingredients 200g chicken livers 100g chestnut mushrooms (cleaned and roughly chopped) 100g baby leaf spinach (washed) 200ml of Bim's Kitchen African Coconut Piri Piri 500ml chicken stock 1 tsp tomato puree 20ml [...]

2016-01-12T08:42:07+00:00 January 12th, 2016|Categories: Recipes & Tips|0 Comments

Whole coconut piri piri chicken

Serves up to 8. Preparation 20 mins, cooking time approx. 1 hour 10 mins Ingredients 1 whole chicken (1.3 - 1.5kg, back bone removed, washed and patted dry) For the marinade: 250ml bottle of Bim's Kitchen African Coconut Piri Piri 4 generous pinches of salt Method Preheat the oven to 220°C Mix the salt and [...]

2017-05-09T11:14:39+00:00 January 4th, 2016|Categories: Recipes & Tips|0 Comments

Smoked duck breast with a savoury Denbigh plum & baobab sauce

(Serves 2. Preparation time 10 mins, cooking time 1 min) Ingredients 2 Black Mountains Smokery smoked duck breasts, about 200g each (thinly sliced) For the sauce 5 tbsp Bim's Kitchen Denbigh Plum & Baobab Syrup 5 tbsp soy sauce 1tbsp lemon juice 1 tbsp sunflower oil Accompaniments We stir-fried mixed vegetables with some African Tomato [...]

2017-05-09T11:14:39+00:00 November 4th, 2015|Categories: Recipes & Tips|0 Comments

Spicy tigernut & smoked chicken omelette

(serves 2-4. Preparation time 15 mins, cooking time 15 mins) Ingredients 6 large eggs 5 tbsp sunflower oil 125g Black Smoke Mountain's smoked chicken breast (thinly sliced and then cut into bite-size pieces) 2 medium-sized tomatoes (deseeded and thinly sliced) 1 large mushroom (thinly sliced) 100g fresh baby leaf spinach 1 tbsp Bim's Kitchen Tomato [...]

2017-05-09T11:14:39+00:00 October 22nd, 2015|Categories: Recipes & Tips|0 Comments

Chilli coconut mussels

(serves 2 as a main, 4 as a side. Preparation 10 mins, cooking time 7 mins) Ingredients about 1kg fresh mussels (washed and debearded) 1 - 2 tbsp Bim's Kitchen Chilli Coconut Relish (depending on how hot you prefer the final dish) 1 tbsp sunflower oil 100g chopped tomatoes 100ml coconut milk a couple of [...]

2015-10-22T09:38:35+00:00 October 16th, 2015|Categories: Recipes & Tips|0 Comments

Spicy egg & tigernut salad

(make enough for 4 sandwiches or rolls. Cooking time 7 mins- for eggs. Preparation time 3 mins.) Ingredients 4 cold hard-boiled eggs (roughly chopped) 3 tbsp plain mayonnaise 1 tbsp Bim's Kitchen African Tomato & Tigernut Relish some chopped flat-leaf parsley 8 slices of bread/4 rolls Method Mix the mayonnaise, parsley and relish together. Add [...]

2015-10-15T12:49:43+00:00 October 15th, 2015|Categories: Recipes & Tips|0 Comments